在进行餐厅设计时,针对餐厅各个功能分区进行设计尤为重要,不过你知道餐厅空间是如何划分的呢?一起和专业餐厅设计师小编来了解下吧:
1、就餐空间设计
jiucankongjianshejizaizhenggecanyinkongjianshejizheyouzhezhiguanzhongyaodediwei,tashigukejincanjixiangshoufuwudekongjian,yeshiguketingliushijianzuizhangdequyu。zheiyikongjiandeyingzaoyugukedexiaofeitiyanyouzhemiqiedeguanxi。congkongjiandeweizhishanglaikan,jiucankongjianyibanchuyuzhenggecanyinkongjianshejidezhengzhongxin,suoyoudeliuxiandouzaicichujinxinghuijihezhuanhua。yinci,jiucankongjianshejishizhenggecanyinkongjianshejideshuniu,shizhenggecanyinkongjianshejidezhongzhongzhizhong。
2、烹饪操作间设计
zaidaduoshudecanyinkongjianshejili,pengrencaozuokongjianduiyugukelaishuoshuyuyinxingkongjian(shaoshuteshucantingrurishitiebanshaocantingchuwai),danqueshizhenggecantingdeshiwuchuzang、jiagongheshengchanbumen,tayuzhenggecantingdelirunyouzhezhijiedeguanxi。zaicanyinshejizhong,ruheduipengrencaozuokongjianjinxingsheji,zaianquan、weishengdeqiantixiayouxiaodebianjiefuwurenyuan、cujingongzuoxiaolvdetishengzechengweicanyinshejishizhuyaoxuyaokaolvdewenti。
3、服务工作空间设计
canyinyeyushipinjiagonglingshouyezuiweixianzhudequbiejiuzaiyu,canyinyeyoutigongshipinyufuwuerzhegongtonggoucheng。fuwugongzuozhansuirankongjianmianjiyouxian,danxuyaobianyufuwurenyuangexianggongzuodeshunlijinxing。
4、餐厅过廊区设计
duiyumianjishaodadecanting,yongcanquyuqitagonggongnengfenqu,huobaofangyubaofangjiandouhuixingchengyitiaoxiaozoulang,dangranmianjigengdade,zoulangjiuhuigengdagengzhang。menwaizoulangyaoguangliang,gu24xiaoshixuyoudengliangzhe,yinweimenqianzoulangtaiyinan,jilurendailaizhuduobubianwai。wuneizoulangtongyangyaoguangliang,buketaiyinan,fouze,buliyukerendeyunqi。
5、餐厅光影布局设计
xiandaishineiguanghuanjingdeshejizhong,guangbujinqizhaomingdezuoyong,haishijiedingkongjian、fengekongjian、gaibianshineikongjianfenweidezhongyaoshouduan。guangyingjirenyiyuyuedeshijueciji,shiyingzaoshineiqifenyuchuangzaoyijingde“teshucailiao”。renmenzongshiyongshijuelaixianganshouhuanjing,erzaiyigedehuanjingzhong,xianchuangrurenmenshijuedeshisecai,secaichulidehaohuaibujinyingxiangzheshijuemeigan,erqieyingxiangzherendeqingxujigongjiucantiyan。